We opened this restaurant as a limited project to celebrate the depth and diversity of Mexican cuisine.

As we enter our final month, we are honored to welcome Chef Gus Valerio of La Gustadera from Barcelona. His menu will take you on a journey through bold and balanced flavors — from classic carnitas and duck tacos, to a thoughtful selection of vegetable-forward dishes and refreshing ceviches.

Our vision has always been to bridge the timeless traditions of Mexican cooking with the local bounty of Berlin, while maintaining an experience that is playful, generous, and authentic.

No reservations swing by and join us for this final month of unforgettable dinners at Taberna Weser and be part of our closing celebration.

Follow us on social media @Tabernaweser